July 25th, 2014
We almost never go out to eat at night, so we fine dine when we do. Virgin Fire is at Mongoose Junction.
A cocktail.The Prisoner of St. John, Absolut Citron vodka and fresh watermelon basil lemonade, for $12.
An appetizer. Spring rolls.
Hand Cut Ribeye Steak, certified angus , grilled, with demi glace, au gratin potato and fresh vegetable, for $30.
Wicked Penne Pasta, in a four pepper blushed garlic cream sauce with sauteed chicken, sweet onions, olives and shaved parmesan cheese, for $24.
Dessert. Key Lime Pie, for $8.
And Mollydooker on the wine list. (And I should really dress up when we go out. The good hat, at least.)