Archive for February, 2007
Sunday, February 18th, 2007
From the “Awe, that’s sweet” department: Check out the comment from Aunt Fran under the Tap Room video. By the way, Cheech DOES talk. We feel bad about the way that whole segment got edited. Cheech walked in as we were starting to interview Kevin, and we only had one microphone. So Cheech just hung back. And drank a little. They really were nice guys to talk to.
And, from the “shameless self-promotion” department, we didn’t know we had a stalker last year!
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Saturday, February 17th, 2007
We love reading obituaries. You never know what you will learn. Case in point. Coco de Mer is a popular, ultra-luxury villa in Peter Bay Estates. We always figured it just meant sea coconut, or maybe it was the name of an exotic palm. Turns out Coco de Mer is indeed the name of a very rare palm tree, and the tree produces coco de mer nuts, the biggest nuts in the world. (35 pounds.) How do we know this? We read obituaries.
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Friday, February 16th, 2007
Go ahead and finish the sentence. Because there is a brand new ice cream shop in town and Colette, the owner, is serving up SOFT SERVE! Oh yes ice cream fans. The real thing. And, once again, here is somebody who came up with a great idea and chased the dream. From school teacher to soft serve queen. Her brand new ice cream shop is called “i scream!”, and it’s in Wharfside Village, a relocation from what had been her tiny, tiny ice cream shop near the old barge dock. Sample the Caramel Cookie sundae, and meet very pretty Colette, cute elf hat and all, here!
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Friday, February 16th, 2007
You think TSA doesn’t have fun with us at the x-ray belt? To tell you the truth, we sail through security at National Airport in Washington. It is at the St. Thomas airport that we have to play show and tell. Not sure if that means they don’t know what they’re doing up here…or they don’t know what a camera is down there.
Off we go for our monthly visit to find fun stuff to keep OSJ well fed. Fire up the Viking. Time to test some Vittles!
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Thursday, February 15th, 2007
Here is Michelle, from the Beach Bar, part two. And today, Michelle makes us a Bushwacker “the right way.” (Her words, not ours.) We have no idea what the history of this drink is, but there are a lot of bottles tipped in its making. We’ve never tried it, but Bolongo Bay on St. Thomas has a bushwacker crème brulee on the menu. No blow torch required for Michelle’s version. Order your bushwacker, made the right way, here!
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Thursday, February 15th, 2007
This showed up in the vittles inbox, and we thought we’d pass it along. Sounds fun!
BEST RUM CAKE EVER
1 or 2 Quarts highest Quality Rum (Cruzan Gold) 
1 Cup Butter
1 tsp Sugar
2 Large Eggs
1 Cup Dried Fruit
1 tsp Cinnamon
1 tsp Soda
Lemon Juice
Brown Sugar
Nuts
Before you start, sample the rum to check for quality. good, isn’t it? Now go ahead. Select a large mixing bowl, measuring cups, etc. Check the rum again, it must be just right. Pour 1 level cup of rum into a glass and drink it straight down. High quality rum will not burn, but will go down smooth and impart a mellow feeling. If there is any doubt, repeat the above step. With an electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of thuger and beat again. Meanwhile, check the rum again, to ensure that the quality is still there. Open another bottle, if necessary. Add 2 arge leggs, 2 cups of fried druit and beat till high. The druit gets stick in the beaters just pry ot loose with a drewscriver. Check the rum again for tonscisticity. Next sift 3 cups of pepper or salt (it doesn’t matter which you use). SAmple the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon full of brown sugar or whatever other color you can find. Wix well. Grease over and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. If there is any run left, treat yourself to a drink and bo to ged.
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Wednesday, February 14th, 2007
Trunk Bay is one of the most-photographed beaches in the Caribbean. And rightly so. The first time you stop at the overlook on the North Shore road and look down on Trunk Bay, it takes your breath away. It is often crowded by St. John standards, but crowded on St. John is a relative term. You can get something to eat here, or buy a T-shirt, or rent snorkel gear. And there is the famous underwater snorkeling trail. No trip to St. John is complete without at least one visit to Trunk Bay. Trunk Bay deserves two Beach Break installments. So in part one, an introduction to your arrival. Keep your money in your water wallet. This visit is free. Go here!
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Tuesday, February 13th, 2007
The number one reason building a house on St. John has gotten so expensive is the cost of concrete. We’ve heard all sorts of excuses for why concrete costs have gone so wildly out of control and why concrete is so hard to get. Some of them plausible, some ridiculous. “It’s all going to China.” “OSHA shut down the plant.” “A speed boat hit the barge and it sunk to the bottom of the ocean.” “There’s no sand.” “A guy died.”
Here is the latest excuse for why concrete is hard to get. Cricket. Yep. Cricket. The ICC Cricket World Cup is being held at several venues down-island, “and all the islands are building new stadiums.” That’s as good as any excuse we’ve ever heard! It’s hardly “all of the islands”, but quite a few (including one being built…by China.) See for yourself here.
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Monday, February 12th, 2007
In On-StJohn’s newest feature, Villa Vittles and Vitals, we ask you to submit a recipe for your favorite make-it-at-the-villa dish or drink. We’ll make it, shoot it and review it. (There is a darn tasty-sounding shrimp recipe posted on the usvi-on-line forum right now, and if you know this guy, encourage him to submit it here.) Winners get one of our brand new, way cool, OnStJohn t-shirts (details to follow!). We’ll choose a winner once or twice a month. DO NOT submit your food or drink recipe under comments. Submit your recipe here! (Just put “vittles” in the subject line.)
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Sunday, February 11th, 2007
Here’s our submission for the new USVI flag. Says enough, don’t you think? Oh, you missed this story? A VI senator (Alvin Williams, Jr.) is proposing a bill that would create a committee to come up with a new design for the USVI flag. He thinks the current flag, designed in 1921, is too colonial. And the flag committee would get a $300,000 budget, PLUS salaries for clerical and administrative staff, PLUS per diem pay for flag commission meetings. The nine member flag commission would include 8 people from St. Thomas and St. Croix and only one member from St. John. We kinda like the current flag. We now know why the eagle is clutching three arrows. One for each island. Here’s the story.
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Saturday, February 10th, 2007
We saw some questions about this camera posted on one of the travel forums, so we thought we’d weigh in with our two cents worth. We bought an Olympus Stylus 720 SW about six months ago and just recently had guts enough to see how well it works under water. (Well, duh, but at around $300, you kinda get nervous the first time.) Pentax also makes a waterproof camera, which was our first choice, but it was sold out everywhere when we were shopping.
Our impression of the Olympus? This camera is GREAT on land. It is full-featured and sexy-small. There is however no viewfinder. LCD screen framing of your shots only. Underwater, the pictures are good, as is the video. We’re disappointed the lens doesn’t have threads for filters. A yellow or orange filter really improves underwater pictures. Those are the first colors water filters out of the spectrum, and that’s why underwater pictures often look blue. For underwater stills, there are several settings to choose, and the flash WILL work with most of them. It is best to force the flash (turn it to “on”, not “auto”.) Use the flash. It goes a long way toward correcting the blue. At least up close.
The video is a fun feature, and actually not bad quality. Here is 20 seconds of video of a parrot fish at Trunk Bay. It will take a while for this to download, because it is raw, right off the camera. We didn’t compress it or stream it, so anyone interested in this camera can see the exact quality video it captures. The camera operator also won’t be getting any calls from the Cousteau team anytime soon.
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Saturday, February 10th, 2007
Spotted near Alfredo’s….a flatbed truck driver managed to maneuver these gigantic palm trees up the drive. Josephine Roller at Coral Bay Garden Center says palms like this can live in root ball form for quite awhile. These are rich people palms. This kind of instant gratification…20 or 30 foot palms…can cost anywhere from $6,000 to as much as $10,000 a piece or more, especially the king daddy Royal Palm. Next time you’re at Cinnamon Bay, look up at Ritchie Rich’s house (that’s what we call the monster house on the tip at Peter Bay.) At least 3 dozen gigantic, gigantic palms were recently planted up there, towering over the property. Sure, there’s probably some kind of bulk-palm-tree-discount, but still…do the math! That’s a lot of normal people paychecks blowing in the wind up there.
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