Comments on: Villa Vittles Debut! http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/ News, Muse and Reviews Mon, 08 Sep 2008 07:13:50 +0000 http://wordpress.org/?v=2.0.5 by: Alexis Karlin http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-694 Mon, 19 Mar 2007 21:15:49 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-694 Hi Everyone, I am one of Jerome's God Daughters and i have to to tell you his Hott Sauce is amazing. Try mixing it with A1 sauce for some great flavor for your burger... Or ask him about his beef Jerkey... It is the best beef Jerkey in town.. - Alexis Email me if you want to contact him about his sauce. Karlin.alexis@gmail.com Hi Everyone,

I am one of Jerome’s God Daughters and i have to to tell you his Hott Sauce is amazing. Try mixing it with A1 sauce for some great flavor for your burger… Or ask him about his beef Jerkey… It is the best beef Jerkey in town..

- Alexis
Email me if you want to contact him about his sauce. Karlin.alexis@gmail.com

]]> by: RickG http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-551 Wed, 07 Mar 2007 22:23:26 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-551 The t-shirt arrived and it looks good. I'll have to wear it somewhere scary and take a picture - Young Republicans convention? Thanks, RickG The t-shirt arrived and it looks good. I’ll have to wear it somewhere scary and take a picture - Young Republicans convention?

Thanks, RickG

]]> by: Mary http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-509 Sun, 04 Mar 2007 22:01:32 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-509 Fun video to watch. Keep it up. mfm Fun video to watch. Keep it up.
mfm

]]> by: jrg http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-493 Sat, 03 Mar 2007 03:25:36 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-493 Good friends, when you burn their lips off and they'll still leave nice comments. :) Looks great and good job with the video- looking forward to the next one! Good friends, when you burn their lips off and they’ll still leave nice comments. :) Looks great and good job with the video- looking forward to the next one!

]]> by: Gretchen http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-492 Fri, 02 Mar 2007 23:24:46 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-492 The villa vittles tasting party was a BLAST, Jeff & Russ sure know how to throw great a party! When I arrived, Jeff was cook'in the shrimp and the fumes sure had us coughing and laughing, just like Rick G' described! The shrimp were delicious, but I agree with Ruth, a half or quarter bottle of Jerome's would have been better for my taste. My lips were on fire ... and don't rub you eyes like I did! The villa vittles tasting party was a BLAST, Jeff & Russ sure know how to throw great a party! When I arrived, Jeff was cook’in the shrimp and the fumes sure had us coughing and laughing, just like Rick G’ described! The shrimp were delicious, but I agree with Ruth, a half or quarter bottle of Jerome’s would have been better for my taste. My lips were on fire … and don’t rub you eyes like I did!

]]> by: RickG http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-491 Fri, 02 Mar 2007 22:51:02 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-491 Rob, the hot sauce is one of the most flavorful that I've found in the region. It has scotch bonnets, habaneros or something similar along with onion, thyme, garlic, salt and vinegar. I made a version with a papaya base this summer and the thyme made a big difference. Cheers, Rick Rob, the hot sauce is one of the most flavorful that I’ve found in the region. It has scotch bonnets, habaneros or something similar along with onion, thyme, garlic, salt and vinegar. I made a version with a papaya base this summer and the thyme made a big difference.

Cheers, Rick

]]> by: bev http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-490 Fri, 02 Mar 2007 22:21:54 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-490 Writing from the temperate zone. Do I have to come to the tropics to get Jerome's sauce? I hope you says yes! Writing from the temperate zone. Do I have to come to the tropics to get Jerome’s sauce? I hope you says yes!

]]> by: Ruth http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-489 Fri, 02 Mar 2007 21:57:02 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-489 That shrimp WAS yummy! I have to say, however, that if the heat level scares you (that shrimp WAS hot!), they would still be delicious with just half a bottle of Jerome's. Or even a quarter of a bottle. That shrimp WAS yummy! I have to say, however, that if the heat level scares you (that shrimp WAS hot!), they would still be delicious with just half a bottle of Jerome’s. Or even a quarter of a bottle.

]]> by: Rob http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-488 Fri, 02 Mar 2007 19:55:31 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-488 Looks like more than one beer would be needed to wash those suckers down! Good recipe though, I might just try it on our guests in June! Looks like more than one beer would be needed to wash those suckers down! Good recipe though, I might just try it on our guests in June!

]]> by: rob http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-487 Fri, 02 Mar 2007 18:59:31 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-487 I also got scared when he used his hands. Ever cut a hot pepper and accidentally rug your eyes? Hey...that villa has a nice kitchen and even has a telescope! It looks like a nice place. I wish there was a website where I could have read about it and what went into getting it built. That would have been fun. RickG: What's the base of the sauce? Is it scotch bonnets? I've never had it but am always up for a new sauce. I've seen it but never picked it up. I also got scared when he used his hands. Ever cut a hot pepper and accidentally rug your eyes?

Hey…that villa has a nice kitchen and even has a telescope! It looks like a nice place. I wish there was a website where I could have read about it and what went into getting it built. That would have been fun.

RickG: What’s the base of the sauce? Is it scotch bonnets? I’ve never had it but am always up for a new sauce. I’ve seen it but never picked it up.

]]> by: Russ http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-486 Fri, 02 Mar 2007 18:58:38 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-486 Awesome video guys. It was a fun party. We enjoyed hanging out with you and making some new friends. Thanks for including us. And thanks for sparing me from inclusion in the video. I always think I look like a total dork whenever I see myself on film. I knew that my aversion to seafood would come in handy one of these days! Russ Awesome video guys. It was a fun party. We enjoyed hanging out with you and making some new friends. Thanks for including us. And thanks for sparing me from inclusion in the video. I always think I look like a total dork whenever I see myself on film. I knew that my aversion to seafood would come in handy one of these days!

Russ

]]> by: RickG http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-485 Fri, 02 Mar 2007 17:21:12 +0000 http://www.on-stjohn.com/2007/03/02/villa-vittles-debut/#comment-485 I just got to watch the video, very nicely done! Jeff's reaction to the the shrimp and hot sauce hitting the pan were definately as expected. It was charming to see your reaction to the aromas coming of the saute pan! It was fun to see familiar faces tasting the shrimp. The fellow who mentioned Paul Prudhommes cajun shrimp hit my original inspiriation for this dish. The reactions of the audience were as intended! Seeing Jeff toss the shrimp with his hands made me cringed. I hoped you washed your hands well! I'll be on-stjohn come the end of April and will be stocking up on Jerome's again! Cheers, RickG I just got to watch the video, very nicely done! Jeff’s reaction to the the shrimp and hot sauce hitting the pan were definately as expected. It was charming to see your reaction to the aromas coming of the saute pan!

It was fun to see familiar faces tasting the shrimp. The fellow who mentioned Paul Prudhommes cajun shrimp hit my original inspiriation for this dish. The reactions of the audience were as intended!

Seeing Jeff toss the shrimp with his hands made me cringed. I hoped you washed your hands well!

I’ll be on-stjohn come the end of April and will be stocking up on Jerome’s again!

Cheers, RickG

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