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	<title>Comments on: Villa Vittles: Citrus Jerk Chops!</title>
	<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/</link>
	<description>News, Muse and Reviews</description>
	<pubDate>Fri, 05 Sep 2008 12:34:59 +0000</pubDate>
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		<title>by: colleen</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-584</link>
		<pubDate>Sat, 10 Mar 2007 02:14:53 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-584</guid>
					<description>Looks yummy! 4 more months and I plan to make this recipe On-St John!!
Thanks Mary Beth &#38; Bongo Boyz~~~~~~</description>
		<content:encoded><![CDATA[<p>Looks yummy! 4 more months and I plan to make this recipe On-St John!!<br />
Thanks Mary Beth &amp; Bongo Boyz~~~~~~
</p>
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		<title>by: Promoguy</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-582</link>
		<pubDate>Sat, 10 Mar 2007 00:23:53 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-582</guid>
					<description>zip lock baggies is what I use for marinading when it's over a period of time.  keeps my beautiful hands clean and nice to shake it up once in a while.</description>
		<content:encoded><![CDATA[<p>zip lock baggies is what I use for marinading when it&#8217;s over a period of time.  keeps my beautiful hands clean and nice to shake it up once in a while.
</p>
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		<title>by: mary beth</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-581</link>
		<pubDate>Fri, 09 Mar 2007 18:35:08 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-581</guid>
					<description>I think this segment would be much more compelling if the creator of said villa vittle was on hand at the vittles party ;) 

nice job on the chick - I mean pork chops! I'm sure a tenderloin would work just as well. And for the record when I made it I did it like Jeff. I converted to measurments when necessary. I'm more of a heaps and splashes kinda cook! 

Nice presentation guys.</description>
		<content:encoded><![CDATA[<p>I think this segment would be much more compelling if the creator of said villa vittle was on hand at the vittles party <img src='http://www.on-stjohn.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  </p>
<p>nice job on the chick - I mean pork chops! I&#8217;m sure a tenderloin would work just as well. And for the record when I made it I did it like Jeff. I converted to measurments when necessary. I&#8217;m more of a heaps and splashes kinda cook! </p>
<p>Nice presentation guys.
</p>
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		<title>by: Marcia</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-580</link>
		<pubDate>Fri, 09 Mar 2007 18:34:27 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-580</guid>
					<description>Did anyone else notice that the beer bottle being placed on the counter makes the sound twice?
This recipe sounds great.  Love these Villa Vittles videos.
Marcia</description>
		<content:encoded><![CDATA[<p>Did anyone else notice that the beer bottle being placed on the counter makes the sound twice?<br />
This recipe sounds great.  Love these Villa Vittles videos.<br />
Marcia
</p>
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		<title>by: Rob</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-576</link>
		<pubDate>Fri, 09 Mar 2007 14:39:39 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-576</guid>
					<description>Comments:
I like the extra "What the hell" shot of hot sauce.  A little used to using the whole bottle?

Pork on a wooden cutting board??? Alton Brown would yell at you.

The sound edit was funny if you knew to look for it.

Nice shirt.  A man after my own heart.  The louder and more obnoxious; the better.</description>
		<content:encoded><![CDATA[<p>Comments:<br />
I like the extra &#8220;What the hell&#8221; shot of hot sauce.  A little used to using the whole bottle?</p>
<p>Pork on a wooden cutting board??? Alton Brown would yell at you.</p>
<p>The sound edit was funny if you knew to look for it.</p>
<p>Nice shirt.  A man after my own heart.  The louder and more obnoxious; the better.
</p>
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		<title>by: Rob7</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-573</link>
		<pubDate>Fri, 09 Mar 2007 12:49:14 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-573</guid>
					<description>Good sound editing...I saw the spot but only because I was looking for it.
The pork chops look great....me thinks you have a winner with the Villa Vittles series !</description>
		<content:encoded><![CDATA[<p>Good sound editing&#8230;I saw the spot but only because I was looking for it.<br />
The pork chops look great&#8230;.me thinks you have a winner with the Villa Vittles series !
</p>
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		<title>by: Kathleen</title>
		<link>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-572</link>
		<pubDate>Fri, 09 Mar 2007 12:23:50 +0000</pubDate>
		<guid>http://www.on-stjohn.com/2007/03/09/villa-vittles-citrus-jerk-chops/#comment-572</guid>
					<description>I must need a vacation,(8 days to go!),because all I could think about while watching the video was that Jeff should MEASURE the ingredients!How about using a pork loin,the sliced presentation looked good.</description>
		<content:encoded><![CDATA[<p>I must need a vacation,(8 days to go!),because all I could think about while watching the video was that Jeff should MEASURE the ingredients!How about using a pork loin,the sliced presentation looked good.
</p>
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