Archive for March, 2007

Barge blowout settles down

Monday, March 19th, 2007

At least two barges are running again, and next time you’re down you may get a ride on the General II. That one’s been out of service for months. Out of the Caribbean in fact. It’s return comes after an extensive stateside overhaul. Barge taking is getting darn expensive. The cost, plus the new Red Hook fee is pushing a roundtrip barge ride towards $60 now. That’s like 30 Red Stripes.

Building blogger displays his art

Monday, March 19th, 2007

We linked to the Amansala building blog a few weeks ago, and one of the two folks undertaking that huge project is Memphis artist Tom Clifton, whose St. John debut is this week. Tom’s paintings will be featured at an art show called Waters of Eden at The Best of Both Worlds gallery in Mongoose Junction, starting March 21. (It coincides with the start of the St. John Blues Festival.) Tom, pictured here at his Memphis studio with best friend Atlas, will be on hand Wednesday from 7 - 9 p.m. Here’s a couple of quotes from the gallery’s news release: “The coral reefs around St. John when the sunlight passes through the water are like canyons of jewels,” says Tom. And with the increasing time he’s spending on St. John, “the magnificence of the Virgin Islands is casting its spell.”

Tom his building Amansala with his other best friend Pat. She tells us they’re doing their part to support the St. John economy this week, bringing a dozen friends down for the opening and the Blues Festival. 

Check out Tom’s paintings, and other art, sculpture and jewelry made by artists from on-island and off-island at Best of Both Worlds. It’s next to Paradiso Restaurant. Here’s the gallery’s Website.

Here come the rich people

Sunday, March 18th, 2007

An annual report put together by the V.I. Bureau of Economic Research says the number of visitors to the U.S. Virgin Islands was just short of 2.6 million in 2006, which was down, but just slightly from 2005. St. Croix just isn’t getting many of them. The same report says 2.4 million of those visitors went to St. Thomas or St. John. (It doesn’t break out St. John-only numbers.) How do most people get to the islands? Cruise ships…1.9 million of them visited as part of a cruise. Tourism officials expect things to be even busier in 2007, at least for St. Thomas and, as a spillover, St. John. They’re especially banking on more well-heeled travelers visiting, in part because of The new Yacht Haven, the re-opened Ritz and new luxo-villas at Frenchman’s Reef. You can read the economic report and outlook here. It’s kind of interesting. 

 

St. Patty’s Day Parade!

Saturday, March 17th, 2007

From today’s St. Patrick’s Day parade in Cruz Bay. The 20 minute event strolled, appropriately enough, in front of cheering crowds at The Quiet Mon.

 

 

Grand opening for E&C!

Friday, March 16th, 2007

 

 

 

 

 

You are among the first to see pictures of the brand new, open for business E&C service station in Cruz Bay. After several months, the station, formerly the Domino station, held its official grand re-opening Friday. Crowds of St. Johnians gathered to marvel at this new technology called “self-service pumps.” Lines of Explorers and Suzukis and Jeeps stretched for blocks until people figured out they had to actually get out of their vehicles and fill up themselves.

On-StJohn TV: Palm Tree Charters

Friday, March 16th, 2007

We first met John Brandi a couple of years ago when he was working at Noah’s Little Arks, “slinging dinghy” as they say. We got to know him, and eventually dubbed him the John Wayne of St. John. (though he doesn’t know we call him that.) This guy is one of the coolest guys on St. John… and how he and his wife, Sue, got to St. John is another one of those great stories. They had a 10 year plan, stuck to it, and made it happen. And now he runs his own power boat charter business. From Long Island to St. John, meet Palm Tree Charters’ John Brandi.

 

Cyrilekingairportfoodsucks.com

Thursday, March 15th, 2007

I mean, really. Try to eat healthy, or at least tasty, at the airport. We have tried. The salads are brown. The sandwiches are stale. The stuff that comes out of the short-order kitchen is questionable, and the food on the hot bar is just bizarre. And this is one time when you really ARE hungry and need something. So we’ve just decided to eat bad. And maybe this is an occasional feature. “Airport food that sucks.” This certainly doesn’t top the pig tails and cabbage dish being served up a couple of months ago, but here is a shoe leather beef dish that, believe me, looks much better in pictures than it was. Bluck. And you know what? The line for this slop sometimes extends out of the cafeteria and into the terminal! Here’s a tip. Stop at the Subway in Red Hook, get a couple of sandwiches, and bring ‘em with you to the airport. Get a Painkiller and a table. This makes people sitting around you eating slop totally jealous. One warning. Inevitably, somebody in Customs will ask if you “purchased those sandwiches on St. Thomas.” I dare you. Say “No ma’am, I purchased these sandwiches at an agricultural farm on Barbados and have been carrying them with my plants and insects for the last few days.” 

VIDEO ALERT: MEET A CHARTER BOAT CAPTAIN. TOMORROW.

The new Wrangler’s a hit

Thursday, March 15th, 2007

When we were handed the keys to a 2007 Wrangler with less than 200 miles on it in December, we immediately new it was a big improvement. Three months later and we love this vehicle. And the addition of a four door version has been a BIG deal for Jeep. Wrangler sales are up 63 percent from a year ago, and there’s a 45 day wait to get one. But there are now plenty to rent. All of the rental agencies at the airport and a couple on St. John now have 2007 Wranglers. Among big improvements: Proper roll down windows. Easier to engage 4X4. More room behind the back seat. A lockable compartment in the back. An iPod jack. Much, much better ride. A steering wheel that looks like a steering wheel instead of a lunch box. GI Joe green appears to have beaten out fire engine red as the most frequently seen color. If you’re two to four people with modest luggage in tow, this is your rental.

Beach Break: Jumbie Beach

Wednesday, March 14th, 2007

This week’s Beach Break is Jumbie Beach (named after the Jumbies, or ghosts, that prowl the island’s forests late at night.) Access is by wooden stairs down from the North Shore Road just before you get to Trunk Bay - there is parking for a handful of cars off the road - or by boat. Depending on the tide, it is either a great beach, or a great LITTLE beach. Take a two minute trip to Jumbie, stair free, below!

 

Barge troubles: What a mess

Tuesday, March 13th, 2007

If you’re planning a trip in the next few days, you might want to budget some extra barge time. Maybe a whole lot more. Check this out. Only one barge running? That’s a disaster. Some people waiting as long as four hours at Red Hook to get on the barge to St. John? That’s a real vacation buzz killer. You can read the details for yourself, but it sounds like there are no firm answers as to when this mess will get sorted out. A day? A week? At least the barge that is running, the Mr. B., is the big one. THIS DOES NOT AFFECT THE FERRY SERVICE, so if you’re on the team that always rents your wheels on St. John, you’re allowed a good old “nah-na-NA-NAH-nah” right now.

Grand Bay crawling to the finish line

Tuesday, March 13th, 2007

 

 

 

 

 

 

Grand Bay 6 months ago, left. Grand Bay now, right. If this were a villa and that was the kind of progress 6 months got you, the owners would be very unhappy. This project is WAY past due. Grand Bay has always been the third rail in development conversations on St. John. There’s also at least two sides to any story and one side that we rarely hear talked about are all those unit-owners who must be really anxious to get moved in. Some of these are 7-figure condos! A few owners aren’t waiting. For Sale: At least 6 Grand Bay Condos, $629,000 to $1,025,000.The folks working on the project we talk to sound like those owners (who are waiting) will be partying on their balconies by May. Maybe.

BEACH BREAK PREVIEW: Rhymes with Humvee. Sort of.    

 

What next for old dock?

Monday, March 12th, 2007

 There is huge potential in what to do with the old barge dock at Cruz Bay Creek. Dockable access for big boats (this is the Spirit of Nantucket using the dock, which it does just about every week now), central Cruz Bay location, and a very big piece of real estate. How about we start by losing the chain link fence and use some of that concrete for parking? It is a parking lot after all. Parking lots are meant for parking. That part of paradise is already paved. A tiki bar, a band stand, a Ruby Tuesday’s? Just throwing a few ideas out. Hey, how about a huge condo project? Heck, developers could start on that without proper permits right now. If you’ve got suggestions, we’ll see they get to the VIPA. That of course is absolutely no guarantee anybody there will actually read your ideas, but hey… 

 

Some Pilates in Paradise?

Monday, March 12th, 2007

Welcome our newest advertiser! Pilates in Paradise. Wait! You can do this. Rosi Perkins is this wonderful island character and she has a huge following. And her Pilates classes are not intimidating at all. Rosi is currently off-island, but hopes to get back this summer. Pilates isn’t all that mysterious. It’s stretching, breathing and pumping, and if you have even the slightest desire to get a little more in shape, grab this DVD. It was shot at Gallows Point Resort, and has some great St. John beauty shots in it, which should help with your motivation. This two disc set includes a beginner’s and an intermediate class. Watch Rosi’s two minute introduction, and order a copy here.

 

It’s cocktail hour somewhere

Sunday, March 11th, 2007

If you live on the east coast, good news. Your cocktail hour is now in-sync with cocktail hour on St. John. Daylight Saving Time moves you ahead to Atlantic Standard Time. This is good news if you’re traveling soon too. No fussing with your watch. No confusion over flight times and arrivals. The change is three weeks early this year too. (Daylight Saving Time has the most curious, long and winding history.) If you’re stuck at home, we suggest you celebrate this event by getting out the rum and Coco Lopez and making yourself a 6 p.m. Painkiller. At last, it’s not too early to start. 

 

Hi. I’m a Mac

Saturday, March 10th, 2007

And I’m a PC. We love/hate Bill Gates and all, and Windows Media Player seems to have worked well in our first couple of months of broadcasting. But in an effort to be more inclusive, and to improve download times and resolution, On-StJohn is upgrading. You’ll need Flash installed on your computer, which almost everybody already has. If you don’t have Flash, download it here. To see if you’re already set to continue enjoying Peacock Network-quality programming, click play on the player below. If you see color bars, you’re set. (What? You saw more than color bars? Don’t know what you’re talking about.)

 

Call to arms for Tigger

Friday, March 9th, 2007

 We were moved by the responses to the Health Department’s crackdown on dogs at the Beach Bar. And no four-legged friend has been more traumatized than Low Key’s mascot, Tigger. Here’s Tigger, sporting his stylish, new Mohawk. Look at that sad face. Staring wistfully at the place he used to call home. Without a few french fries soon, Tigger is going to waste away. We encourage everybody on-island to protest this injustice by showing up at Starfish Market this Saturday morning, filling a cart with groceries, and paying for them with pennies.

Villa Vittles: Citrus Jerk Chops!

Friday, March 9th, 2007

In episode two, we make Mary Beth’s Citrus Jerk Chops. Yum! This one’s all about a long bath in a marinade. You’ll serve these as whole pork chops. We sliced them up for the tasting panel. Two things you clever viewers may notice. Jeff tried to explain that he made the asparagus garnish look like a breast cancer or AIDS or bring home the troops ribbon, but didn’t quite get it out of his mouth. We’ll call it the “Save the Beach Bar Dog” ribbon. And, toward the end, Jeff kept calling it Citrus Jerk Chicken. See if you can spot Russ’ editing magic, dubbing in PORK over Jeff saying CHICKEN. A total winner. Have some Citrus Jerk PORK chops here!  

Beach Bar dogged by inspectors

Thursday, March 8th, 2007

Sometimes there are people who are dirtier than most dogs at the Beach Bar, and they get to stay. Health Dept. inspectors have cracked down on the Beach Bar, which now posts a No Dogs Allowed sign (although I’m not so sure the bar’s cooperation goes much beyond the sign.) That’s not the only knuckle rap the Beach Bar has taken. Another crackdown on its use of the beach itself now means the bar can’t set up tables and chairs on the beach. Patrons can. But the bar can’t. The tables and chairs are stacked on the beach, so help yourself. Go figure.

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