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Villa Vittles: chocolate coffee steakWhat do coffee, chocolate and steak have in common? This great recipe. A spice rub that On-StJohn reader Alana Doran submitted. Alana says it works great on burgers or anything else on the grill too. And you know what? This was really good! Caffeine with your protein. Check it out below.
9 Responses to “Villa Vittles: chocolate coffee steak” |
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April 13th, 2007 06:41
OK, I’m confused.
The video says 1 tablespoon of unsweetened cocoa powder, but the recipe at the end said 1 teaspoon. This looks like a GREAT recipe, but I want to make sure I don’t blow it for my guests (many who already think I’m a horrible cook and I’m hell-bent on proving them wrong for once!)
ALSO: 1.4 million dollars for a villa and you guys couldn’t find a spatula to push the ingredients into the bowl, settling instead for a finger? I don’t know, guys……
April 13th, 2007 08:38
This looks awesome. I’m trying it on the grill this weekend — if it doesn’t rain like crazy
April 13th, 2007 08:39
I don’t even like chocolate and that looks good.
April 13th, 2007 11:01
I’ll give it a try this weekend Hope it’s not as hot as the shrimp. LOL
April 13th, 2007 11:22
It’s one teaspoon of unsweetened cocoa powder
April 13th, 2007 11:53
Not sure if I’d do that to a nice sirloin. On a nice steak, I’m more of an olive oil, garlic, basil, juice of lemon guy. After the steak is cooked and cut up.
This might be more suitable for some ribs or a pork butt.
April 13th, 2007 18:37
We put it on filet mignon. Gasp, I know, but we LOVE it!
April 13th, 2007 23:39
Villa Vittles would be a HUGH hit on the Food Network channel! Live from St. John … Chef Jeff has all the right moves and presentation style to be a famous TV star!
April 14th, 2007 07:33
Looks good.but i’m wondering how many beers Jeff had before cooking that. looks like he had trouble getting one of the ingredients into the bowl.