Comments on: Villa Vittles: chocolate coffee steak

By: kirk

kirk — Sat, 14 Apr 2007 12:33:26 +0000

Looks good.but i’m wondering how many beers Jeff had before cooking that. looks like he had trouble getting one of the ingredients into the bowl.

By: St. John

St. John — Sat, 14 Apr 2007 04:39:36 +0000

Villa Vittles would be a HUGH hit on the Food Network channel! Live from St. John … Chef Jeff has all the right moves and presentation style to be a famous TV star!

By: Canucknyc

Canucknyc — Fri, 13 Apr 2007 23:37:20 +0000

We put it on filet mignon. Gasp, I know, but we LOVE it!

By: Promoguy

Promoguy — Fri, 13 Apr 2007 16:53:24 +0000

Not sure if I’d do that to a nice sirloin. On a nice steak, I’m more of an olive oil, garlic, basil, juice of lemon guy. After the steak is cooked and cut up.

This might be more suitable for some ribs or a pork butt.

By: canucknyc

canucknyc — Fri, 13 Apr 2007 16:22:46 +0000

It’s one teaspoon of unsweetened cocoa powder

By: Waterguy

Waterguy — Fri, 13 Apr 2007 16:01:22 +0000

I’ll give it a try this weekend Hope it’s not as hot as the shrimp. LOL

By: jrg

jrg — Fri, 13 Apr 2007 13:39:03 +0000

I don’t even like chocolate and that looks good.

By: Michael

Michael — Fri, 13 Apr 2007 13:38:10 +0000

This looks awesome. I’m trying it on the grill this weekend — if it doesn’t rain like crazy

By: Matt and Maria

Matt and Maria — Fri, 13 Apr 2007 11:41:38 +0000

OK, I’m confused.

The video says 1 tablespoon of unsweetened cocoa powder, but the recipe at the end said 1 teaspoon. This looks like a GREAT recipe, but I want to make sure I don’t blow it for my guests (many who already think I’m a horrible cook and I’m hell-bent on proving them wrong for once!)

ALSO: 1.4 million dollars for a villa and you guys couldn’t find a spatula to push the ingredients into the bowl, settling instead for a finger? I don’t know, guys……