Season Two’s theme was munchies kind of stuff that you can make during the day and chow on over cocktails at night. Episode One? A recipe submitted for Cocktail meatballs in chili sauce and grape jelly. No, really. Not bad!
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10 Responses to “Villa Vittles: Grape Jelly Meatballs”
good afternoon
first, hope you enjoyed the football games!
second, my wife makes the same recipy for the
holidays, she learned it from her mother who has
made it for over 50 years. she only added a tsp
of lemon juice and served the meatballs in the sauce.
so you could roll the ball around in the sauce and
then pop it in your mouth…..
it is really tasty!! we also have another combination
for a meal that will make you think…
we have pork roll, fried homemade potatoes, applesauce
and cottage cheese. beleive me it is really good.
have a great week
quenton (qball)
January 14th, 2008 08:02
“Meatballs are done…I guess”
Salmonella? Party of 4. Paging Mr. Salmonella.
Remind me to get you my Food Network contacts
January 14th, 2008 09:28
We have a very similar recipe for cocktail weinies that combines the cocktail sauce with jellied cranberry sauce.
January 14th, 2008 09:37
Say, how do you get invited to your “try out” parties??? Would certainly like to give my opinion of some “Villa Vittles” while on Island in July!
-Bert
January 14th, 2008 12:11
My computer won’t play your commentary–I can hear the music but not what you are saying. Is it just me?
January 14th, 2008 12:23
good afternoon
first, hope you enjoyed the football games!
second, my wife makes the same recipy for the
holidays, she learned it from her mother who has
made it for over 50 years. she only added a tsp
of lemon juice and served the meatballs in the sauce.
so you could roll the ball around in the sauce and
then pop it in your mouth…..
it is really tasty!! we also have another combination
for a meal that will make you think…
we have pork roll, fried homemade potatoes, applesauce
and cottage cheese. beleive me it is really good.
have a great week
quenton (qball)
January 14th, 2008 12:54
A great recipe—been doing it for many years.
Like the idea of including villa recipes on your site (am a daily visitor) and look forward to more.
Bob and Jean (41 years visiting StJ)
PS: If only I could make the audio work on my home PC–any ideas?
January 14th, 2008 14:12
We have a recipe box at our villa for people to write and share their own recipes… it’s fun to see what other people like to make!
January 14th, 2008 15:52
Yummy!I’ve made these with frozen Trader Joe’s meatballs/turkey meatballs,with great results. I use shortcuts on vacation,more time at the beach!
January 14th, 2008 17:30
You are too much!! Hey perhaps a new career on the Food Channel is in the offing for you Jeff!
Counting the days to my return!! 3 WEEKS!!! Can’t wait!
January 14th, 2008 20:07
There is a much easier way to do this on vacay…get frozen meatballs, add the sauce and grape jelly in a crock pot and heat…wall=ahh..mmm good!