Lunch at Larry’s (late night dinner too)

Here’s a new choice in Cruz Bay for cheap, healthy eats. And you can get it to go… or get it late at night. Mike Garbo, the guy who cooks up prime rib night at Tamarind Inn (and also has Lime Inn on his resume,) along with a couple of partners, has a deal with Red Beard’s/Larry’s Landing to cook away in its kitchen. It’s a separate business, but you’re welcome to eat in the bar or carry it out.

“We’re doing sandwiches and sides, but no fried foods, and we’ll eventually add some salads and Mexican items,” Garbo tells us. “We’re trying to grow slowly so we don’t make too many mistakes.”

Samples? Grilled cheese sandwich and potato salad for $6. Or a big Italian hoagie with Portobello mushrooms, raspberry vinaigrette and a side for $10.

The kitchen’s unofficial name is G-Spot. M-F: 12-2p.m. and 7p.m.-1a.m. Weekends from 11:30 ’til close.

Eat there or take it to the office or beach. You can even call ahead if you want. 998-6272

(Don’t let the sign fool you. Larry’s doesn’t really have a pool. Only the table kind.)

This entry was posted on Thursday, June 19th, 2008 at 12:05 am and is filed under General News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.