These guys have had more press than any new restaurant we remember opening on St. John, us included. But it wasn’t all the press, or the subsequent fab reviews that made me want to eat here. It was the lure of one thing.
The 1 pound ribeye cooked a’ la Plancha.
And I was not disappointed.
These guys have very promising careers ahead of them. You really should make it a point to eat here. (And if they have extra radish sprouts, ask for them.)
The very charming Jason, Mike and Jonathan, and the 1 pound ribeye, below!