Lucky Pagoda menu

Here’s a look at Lucky Pagoda’s menu. Pretty straight forward stuff. The prices may look a bit high at first, but entrees include soup or an egg roll too.

The Lucky Pagoda opens Thursday on the second floor at the Lumber Yard, where Mexican restaurant Polli’s was a couple of years ago.

9 Responses to “Lucky Pagoda menu”

  1. Debbie
    March 10th, 2009 06:31
    1

    Thanks for the picture! Now, I can locate OM Villas – they have our two villas for rent in July (week #29 & 30) and week #30 is also for sale.

    Good Luck! Everyone needs chinese food every now and then.

  2. Carib Mark
    March 10th, 2009 06:34
    2

    Seems VERY basic..a meat, some sauce and basiv vegetables (peppers, onions, broccoli and maybe a carrot) . Not expecting to see a snow pea, water chestnut, bok choy or golden mushroom…but, good luck. (Just don’t add zuchini or squash like I’ve seen in some countries).

  3. tjwgrr
    March 10th, 2009 07:39
    3

    It looks like lunch entrées include soup or egg roll, dinner entrées do not.

  4. wally
    March 10th, 2009 09:19
    4

    I can’t wait!! Spent some time in Asia & I wonder if they can do some fried mi?

  5. Wish
    March 10th, 2009 10:22
    5

    If anyone tries the Hot and Sour or Wonton Soup, I’d love to know how they are! The soup is usually a good indicator of how the rest of the meal will be at a Chinese food restaurant…

  6. hmmmm
    March 10th, 2009 11:05
    6

    Can’t wait! The prices are fine. If the food is good, I will be there all the time.

  7. zen
    March 10th, 2009 18:29
    7

    you’ll be hungry 1/2 later

  8. ComputerGuyJason
    March 12th, 2009 12:31
    8

    Hit my link/name to see the food. It’s awesome, from the soups to the entrees. St. John has good Chinese food again! Yay!

    http://www.computer-express.vi/yummy.jpg

    Pictured is Egg Drop Soup, Hot and Sour Soup, Sweet and Sour Chicken, Mongolian Beef, and Veggie Lo Mein (complete with lots of fresh broccoli, mushrooms, water chestnuts, and baby corn). The portions are HUGE.

  9. Creston Peck
    May 1st, 2010 12:37
    9

    Good job on not being open sat and sun afternoon way to go pagoda. Fail

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