Steak Off! Part One

17 Responses to “Steak Off! Part One”

1. Val
   June 19th, 2009 04:59
   1

   Can you post the recipes? They would be great for Father’s Day!

   Val

2. Rob7
   June 19th, 2009 06:42
   2

   Your forgot to mention the most important ingredient …… “BECKS”

3. Tanya
   June 19th, 2009 06:46
   3

   Ok now I’m starving and it’s only 7:30 am

4. Carrie
   June 19th, 2009 06:54
   4

   Do you make island house calls?

5. mbw
   June 19th, 2009 06:58
   5

   Maytag Blue .. only the best at Bongo!

6. rob
   June 19th, 2009 07:28
   6

   Impressions as I go (Pausing and commenting)

   Good move on the oven mitts. I was wondering if we were setting up for a photo shoot of Russ driving your 3rd-degree burnt hands to the clinic.

   Green Onion Sword!

   So much cook time. Reason 53 why I don’t make twice baked potatoes…

   The spinach looks lovely…but to feed a crowd, you need to start off with roughly a garbage can’s worth of it. Man, does that stuff wilt down.

   Food safety always…keep a hat on. (Rob wonders…how much hair does Jeff no longer have?)

7. SteveV
   June 19th, 2009 07:34
   7

   Thought I was watching the Food Network!
   All that was missing was the “BAM!”
   I would have to swim a couple laps in the Bong Bongo pool after these appetizers to make room for the steaks… Noticed that the Becks bottle never moves, product placement.. a new sponsor…or just too busy cooking??
   I’m getting my cholesterol meds ready!!!!
   Damn I wish I had signed up for the smell-a-vision feature through my ISP…

8. tjwgrr
   June 19th, 2009 07:51
   8

   Jeff: The Next Food Network Star? I’m impressed- and those knife skills!

9. kygirl
   June 19th, 2009 08:41
   9

   Yum! Both look great! I think I just decided what I’m serving alongside our sliders tonight.

10. bob
    June 19th, 2009 09:51
    10

    W O W you really know your way around a cutting board, were you a Chef in your past life ?? !!!!
    LOVE LOVE LOVE the print on your shirt….

11. J. Lowe
    June 19th, 2009 10:00
    11

    Everything looked yummy but for those of you not a fan of bleu cheese as myself, I add shredded cheddar cheese and bacon bits to my twice baked potatoes along with the sour cream, milk and scallion and my family just loves them. Variation is a good thing.

12. Keep Left
    June 19th, 2009 11:03
    12

    Chef Jeff – Grading Out

    Presentation – you gotta get an “A” for beer placement and shirt.

    Knife Skills – Again an “A” for flatside knife use!

    Only problem now I have to refer to my laptop instead of a cookbook. I’m with Val – can you post the recipes?

13. quenton
    June 19th, 2009 11:28
    13

    good afternoon,
    yup, shredded cheddar, fresh bacon bits, uummm,i’m so glad i’m having my turkey with lite swiss and mayo on a pita watching this video, i was afraid i would eat my flat screen monitor.
    happy fathers day to all.

14. Boston Mike
    June 19th, 2009 11:30
    14

    I am impressed. Now I got to run out and get some potatoes so I can try it out. Thanks!

15. CTC
    June 19th, 2009 16:00
    15

    Chef Emeril!! Now you have real competition; watch out.

16. Pianogrl
    June 19th, 2009 17:46
    16

    Who knew I’d be learning to cook with Jeff??!! You, my friend, are amazing!! Rachael Ray, Paula Deen & now Jeff…..sweet!
    We met you at the BB in May; actually you interviewed us & several formites & it was a pleasure to meet you! Hope to see you on island soon!
    Robyn

17. Colleen
    June 20th, 2009 10:22
    17

    Very nice Jeff, though I got a little scared when you picked up the serrated knife ~~~~~

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