Steak Off! Part Two
Here are the final side dishes we chose. Only one can compete, but both are yummy. Steaks next, but first, mushrooms and a funky baked onion.
(All recipes can be found here.)
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June 24th, 2009 06:07
I think those baked onions are going to beat my creamed spinach!
Looks great, can’t wait for the steak!
June 24th, 2009 06:13
Misses the jeep cam…anyone else?
June 24th, 2009 06:40
everything’s better with butter ….. and bacon for that matter!
June 24th, 2009 07:29
Does this guy ever change his shirt?
June 24th, 2009 07:52
Jeff missed his calling. he should try out for “The Next Food Network Star”
. I can’t wait for the steak installment.
June 24th, 2009 08:03
What did the onion look like after you grilled it for an hour? I bet it tasted like French onion soup!
Call me if you need a taste tester~
June 24th, 2009 09:03
I’ve had the onions before and they are good…surprised me the first time a friend made them in Odessa Texas…so maybe a SW dish?
June 24th, 2009 09:05
Very curious about the onions. Those beef cubes have a very intense flavor because when using them you add water. Can’t wait for the taste testers to let us know how they are. Definitely making the mushrooms, I could almost smell them. Yummo!
June 24th, 2009 09:07
The onions are one of my favorites!!!!Just like french onion soup.
June 24th, 2009 10:01
Nice to see the Becks was finally put to use and not just for decoration.
I think I could take care of that entire pan of mushrooms…and that’s a true story…that’s the honest to God truth!!!
June 24th, 2009 10:20
I almost expected to see Paula Deen walk in with all the butter in those recipes…..
June 24th, 2009 10:58
Once again we see Jeff missed his true calling. Not only can he cook, but he always has a cold beer close by.
June 24th, 2009 11:20
good afternoon
i can almost hear jeff saying
“a little bit of wine and some onion, (in a southern slur kind of way), lets try the wine… like that old guy on the cooking show years back.
can’t remember his name though. can anybody help?
i sure will try these 2 sides.
have a great week
June 24th, 2009 11:23
I do love these recipes! We do onions on the grill similar…without adding the beef cubes. A pat of butter, wrap with foil tossed on the grill, Serve with steak tips rubbed with lots of St. John Steak Spice~ We will also boil potatoes (as if making potato salad), add chopped fresh garlic & fresh parsley, add butter and what a meal you have!
June 24th, 2009 12:41
That old guy on the cooking show from years ago was Justin Wilson, I remember him well.
June 24th, 2009 13:35
Quenton,
Are you thinking of the old cajun chef, Justin Wilson? I remember he would cook with “ON-YONS”
http://www.justinwilson.com/
June 24th, 2009 14:20
I like to cut the onion just about through and into 8ths so when you dump them into a bowl your all set.
June 24th, 2009 16:29
So buttery, I can see those glistening lips now. I’m surprised y’all have never had baked Vidalias before? I guess we saved those back from the Yankees!
Cheers, RickG
June 25th, 2009 06:43
i GARONTEE you all are right !
June 26th, 2009 09:08
Wow .. these look great. I am going to try Cap’t’s mushrooms with my filets this weekend.
Also, are you guys going to to do a follow-on series on how to properly pack a cooler with all of this stuff to lug onto an airplane? Just asking…. hee hee
- Kevin
July 1st, 2009 09:43
Just wanted to clarify the recipe. Although Jeff said to cook it for an hour, the recipe calls for about a half hour. Didn’t want anyone having burnt onions!