Steak Off! Part Two

21 Responses to “Steak Off! Part Two”

1. Xislandgirl
   June 24th, 2009 06:07
   1

   I think those baked onions are going to beat my creamed spinach!
   Looks great, can’t wait for the steak!

2. Carib Mark
   June 24th, 2009 06:13
   2

   Misses the jeep cam…anyone else?

3. mbw
   June 24th, 2009 06:40
   3

   everything’s better with butter ….. and bacon for that matter!

4. PhatJack
   June 24th, 2009 07:29
   4

   Does this guy ever change his shirt?

5. brenda
   June 24th, 2009 07:52
   5

   Jeff missed his calling. he should try out for “The Next Food Network Star” . I can’t wait for the steak installment.

6. Colleen
   June 24th, 2009 08:03
   6

   What did the onion look like after you grilled it for an hour? I bet it tasted like French onion soup!

   Call me if you need a taste tester~

7. BubbaG
   June 24th, 2009 09:03
   7

   I’ve had the onions before and they are good…surprised me the first time a friend made them in Odessa Texas…so maybe a SW dish?

8. J. Lowe
   June 24th, 2009 09:05
   8

   Very curious about the onions. Those beef cubes have a very intense flavor because when using them you add water. Can’t wait for the taste testers to let us know how they are. Definitely making the mushrooms, I could almost smell them. Yummo!

9. steve
   June 24th, 2009 09:07
   9

   The onions are one of my favorites!!!!Just like french onion soup.

10. SteveV
    June 24th, 2009 10:01
    10

    Nice to see the Becks was finally put to use and not just for decoration.

    I think I could take care of that entire pan of mushrooms…and that’s a true story…that’s the honest to God truth!!!

11. tjwgrr
    June 24th, 2009 10:20
    11

    I almost expected to see Paula Deen walk in with all the butter in those recipes…..

12. Rob7
    June 24th, 2009 10:58
    12

    Once again we see Jeff missed his true calling. Not only can he cook, but he always has a cold beer close by.

13. Quenton
    June 24th, 2009 11:20
    13

    good afternoon
    i can almost hear jeff saying
    “a little bit of wine and some onion, (in a southern slur kind of way), lets try the wine… like that old guy on the cooking show years back.
    can’t remember his name though. can anybody help?
    i sure will try these 2 sides.
    have a great week

14. Cindy
    June 24th, 2009 11:23
    14

    I do love these recipes! We do onions on the grill similar…without adding the beef cubes. A pat of butter, wrap with foil tossed on the grill, Serve with steak tips rubbed with lots of St. John Steak Spice~ We will also boil potatoes (as if making potato salad), add chopped fresh garlic & fresh parsley, add butter and what a meal you have!

15. J. Lowe
    June 24th, 2009 12:41
    15

    That old guy on the cooking show from years ago was Justin Wilson, I remember him well.

16. SteveV
    June 24th, 2009 13:35
    16

    Quenton,

    Are you thinking of the old cajun chef, Justin Wilson? I remember he would cook with “ON-YONS”
    http://www.justinwilson.com/

17. Waterguy
    June 24th, 2009 14:20
    17

    I like to cut the onion just about through and into 8ths so when you dump them into a bowl your all set.

18. RickG
    June 24th, 2009 16:29
    18

    So buttery, I can see those glistening lips now. I’m surprised y’all have never had baked Vidalias before? I guess we saved those back from the Yankees!

    Cheers, RickG

19. Quenton
    June 25th, 2009 06:43
    19

    i GARONTEE you all are right !

20. Kevin
    June 26th, 2009 09:08
    20

    Wow .. these look great. I am going to try Cap’t’s mushrooms with my filets this weekend.

    Also, are you guys going to to do a follow-on series on how to properly pack a cooler with all of this stuff to lug onto an airplane? Just asking…. hee hee

    - Kevin

21. Lee
    July 1st, 2009 09:43
    21

    Just wanted to clarify the recipe. Although Jeff said to cook it for an hour, the recipe calls for about a half hour. Didn’t want anyone having burnt onions!

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