Comments on: Steak Off! Part Two

By: Lee

Lee — Wed, 01 Jul 2009 14:43:33 +0000

Just wanted to clarify the recipe. Although Jeff said to cook it for an hour, the recipe calls for about a half hour. Didn’t want anyone having burnt onions!

By: Kevin

Kevin — Fri, 26 Jun 2009 14:08:55 +0000

Wow .. these look great. I am going to try Cap’t's mushrooms with my filets this weekend.

Also, are you guys going to to do a follow-on series on how to properly pack a cooler with all of this stuff to lug onto an airplane? Just asking…. hee hee

- Kevin

By: Quenton

Quenton — Thu, 25 Jun 2009 11:43:22 +0000

i GARONTEE you all are right !

By: RickG

RickG — Wed, 24 Jun 2009 21:29:53 +0000

So buttery, I can see those glistening lips now. I’m surprised y’all have never had baked Vidalias before? I guess we saved those back from the Yankees!

Cheers, RickG

By: Waterguy

Waterguy — Wed, 24 Jun 2009 19:20:03 +0000

I like to cut the onion just about through and into 8ths so when you dump them into a bowl your all set.

By: SteveV

SteveV — Wed, 24 Jun 2009 18:35:54 +0000

Quenton,

Are you thinking of the old cajun chef, Justin Wilson? I remember he would cook with “ON-YONS”
http://www.justinwilson.com/

By: J. Lowe

J. Lowe — Wed, 24 Jun 2009 17:41:21 +0000

That old guy on the cooking show from years ago was Justin Wilson, I remember him well.

By: Cindy

Cindy — Wed, 24 Jun 2009 16:23:23 +0000

I do love these recipes! We do onions on the grill similar…without adding the beef cubes. A pat of butter, wrap with foil tossed on the grill, Serve with steak tips rubbed with lots of St. John Steak Spice~ We will also boil potatoes (as if making potato salad), add chopped fresh garlic & fresh parsley, add butter and what a meal you have!

By: Quenton

Quenton — Wed, 24 Jun 2009 16:20:21 +0000

good afternoon
i can almost hear jeff saying
“a little bit of wine and some onion, (in a southern slur kind of way), lets try the wine… like that old guy on the cooking show years back.
can’t remember his name though. can anybody help?
i sure will try these 2 sides.
have a great week

By: Rob7

Rob7 — Wed, 24 Jun 2009 15:58:11 +0000

Once again we see Jeff missed his true calling. Not only can he cook, but he always has a cold beer close by.

By: tjwgrr

tjwgrr — Wed, 24 Jun 2009 15:20:42 +0000

I almost expected to see Paula Deen walk in with all the butter in those recipes…..

By: SteveV

SteveV — Wed, 24 Jun 2009 15:01:03 +0000

Nice to see the Becks was finally put to use and not just for decoration.

I think I could take care of that entire pan of mushrooms…and that’s a true story…that’s the honest to God truth!!!