Steak-off! Part 3
Three marinades from three readers. From brown sugar to Amaretto. Before we grill, we must marinate.
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July 1st, 2009 06:06
7:00 am and all I can think about is steak!
July 1st, 2009 06:22
I know whats for supper tonight
July 1st, 2009 07:11
STEAK-UM!!!
July 1st, 2009 08:11
For God’s sake, will you change that awful shirt!! PLEASE
July 1st, 2009 09:33
Please, please don’t make us wait for days for the final video. This entire series could be a half hour show on the FoodNetwork with great raves. Keep on cooking. PS: We won’t tell Ruth which steak it is either.
July 1st, 2009 11:15
good afternoon-
i like that last steak to be med-rare surved on pats of butter. thank you.
oh – what ever happened to using the lighter switch on the grill instead of just tossing in a match. poof, there she is. boy do i know poof!
have a great july 4th
July 1st, 2009 11:49
If I twirled a skillet like that, I’d hit myself in the head!
In order to avoid potential”voting irregularities” in the future, a simple invitation and a plane ticket is all that is needed for my unbiased services…I’d be willing to take one for the team on any future contests…
To light our grill, I used the “light from the bottom” technique.. it’s gets your face a lot closer to the ball of flame once the gas ignites…
July 3rd, 2009 11:08
Hey there – I’m very interested in finding out the winner of the steak grill-off. And by the way you didn’t mention who submitted the 2nd entry for the garlic crusted rib-eye. That sounds like my facorite just from the ingredients alone!!!
Thanks!