Comments on: Steak-off! Part 3

By: Smooch

Smooch — Fri, 03 Jul 2009 16:08:20 +0000

Hey there – I’m very interested in finding out the winner of the steak grill-off. And by the way you didn’t mention who submitted the 2nd entry for the garlic crusted rib-eye. That sounds like my facorite just from the ingredients alone!!!

Thanks!

By: SteveV

SteveV — Wed, 01 Jul 2009 16:49:49 +0000

If I twirled a skillet like that, I’d hit myself in the head!
In order to avoid potential”voting irregularities” in the future, a simple invitation and a plane ticket is all that is needed for my unbiased services…I’d be willing to take one for the team on any future contests…

To light our grill, I used the “light from the bottom” technique.. it’s gets your face a lot closer to the ball of flame once the gas ignites…

By: quenton

quenton — Wed, 01 Jul 2009 16:15:42 +0000

good afternoon-
i like that last steak to be med-rare surved on pats of butter. thank you.
oh – what ever happened to using the lighter switch on the grill instead of just tossing in a match. poof, there she is. boy do i know poof!
have a great july 4th

By: J. Lowe

J. Lowe — Wed, 01 Jul 2009 14:33:18 +0000

Please, please don’t make us wait for days for the final video. This entire series could be a half hour show on the FoodNetwork with great raves. Keep on cooking. PS: We won’t tell Ruth which steak it is either.

By: PhatJack

PhatJack — Wed, 01 Jul 2009 13:11:44 +0000

For God’s sake, will you change that awful shirt!! PLEASE

By: Colleen

Colleen — Wed, 01 Jul 2009 12:11:02 +0000

STEAK-UM!!!

By: waterguy

waterguy — Wed, 01 Jul 2009 11:22:58 +0000

I know whats for supper tonight

By: Xislandgirl

Xislandgirl — Wed, 01 Jul 2009 11:06:34 +0000

7:00 am and all I can think about is steak!