The Big Mac, aka “The Big G”
We think we’ve found the best hamburger in Cruz Bay. Not in the “Cheeseburger in Paradise” sort of way, but in the “Wow, that’s like really good fast food!” sort of way.
Mike Garbo’s got quite a good thing going with his G-Spot restaurant, a small take-out with a few outside tables in the back of Larry’s Landing. It does a brisk business with locals. Cheap, hardy eats.
And among regulars on the menu are Mike’s true-to-almost-every-detail recreations of a Quarter Pounder and a Big Mac. (The QP and the Big G.)
The Big G is two huge, thin beef patties with two slices of cheese, piled high with iceberg lettuce and Thousand Island dressing, diced onions (the diced onions are key to making this authentic) and pickles, and pre-loaded with catsup and mustard (also key.) Just like the real thing. Only bigger.
“Eating a Big Mac always takes me back to my childhood, when I’d get to hold this huge hamburger in my little hands and eat it,” says Mike. “But my hands are a lot bigger now.”
Well said, Mike. The Big G. I’m Lovin’ it.
February 15th, 2010 06:04
The G Spot is one of the best places in Cruz Bay to grab something to eat and cheap at that! He has several different specials every day, keeps things interesting for those of use who live here. Garbo makes a real effort to make sure that he keeps things $10 and under. I’ve never been anything than super pleased and super full with any of the various meals I’ve gotten at the G Spot. Good, Cheap, AND Garbo is probably one of the nicest coolest people on St. John!
February 15th, 2010 15:10
Way to go, Mike! I would definitely like to come there and try it. Keep up the good work!!
(I would agree that Mike is one of the nicest and coolest people anywhere!)
February 15th, 2010 15:40
Will definitely try this place when I’m down there in 76 days! If I have that late in the day, I won’t eat again until breakfast which will give me more room for Painkillers!
February 15th, 2010 18:14
Hey Mike,
I know that everything you cook is super. I still recall fondy the sweet and sour chicken stir fry, and the crab benedict you fixed at Aunt Lucille’s, after a family weekend. Yum. Hopefully I can make a trip there next year….for lunch!
February 15th, 2010 18:53
two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun!
February 15th, 2010 19:38
HGTV staff on -island today. Were at Bordeaux Mtn outside Chateaux Bord. today. New House Hunters Int’l show being filmed w/ Debbie Hayes. 6 mos. till it airs
Do I get a free burger for the ‘inside scoop?!!@!
February 15th, 2010 19:42
If he could only replicate 5 Guys, I’d be on a higher plane of heaven; aka St. John! Did you ask if he’s tried them?
February 16th, 2010 13:56
Sounds awesome! I’m there! Well…not there yet but definitely owe you a visit, Cuz!!!
Keep rockin!
February 17th, 2010 11:53
Hi Mike I’m Judy’s Co-worker at Avenson Insurance. The burger looks wonderful. We are wondering what you tee shirt says on your picture.
February 24th, 2010 00:31
Garbo is great and so is his food. Everything we’ve ever had on his menu is delicious but his Italian Sub matches up w/ Philly subs and when he makes Prime Rib..there is NOTHING better. Next Fall we’ll get a group together for that beef!