Cactus on the Blue’s doors are closed, and when those doors reopen, the restaurant will be serving steak and seafood.
Cactus owners Courtney and Nile Wright say it’s a change they’ve been thinking about for awhile.
“Cactus was doing well, but we felt like the space was under utilized and we’ve wanted to open an upscale steak and seafood restaurant for some time,” Courtney tells us. “Our roof needed some repairs and we had to close to fix the damages so we figured if we were going to make a change, this would be the perfect time.”
Courtney says the menu will be different than other restaurants, with entrees served a la carte and side dishes served family style. Steaks will come with a half dozen sauce choices and seafood will include things like herb crusted salmon, bacon wrapped scallops and crab stuffed grouper.
We’ll pass on the menu and opening date as soon as Courtney and Nile get things finalized.