Zero Sushi preview

Zero Sushi is open Monday through Saturday for dinner, and here’s a sampler. The Caterpillar: Shrimp and BBQ eel wrapped with avocado. $14.

Fresh daily…

Flies down, just like you do…only colder.

That’s a $200 piece of tuna…

The Katsura, with tuna, salmon (or King crab), Tobiko, Shisho, sprouts, rolled in cucumber with Ponzu. $16.
A sushi tutorial from Zero’s sushi chef, soon.






































May 4th, 2012 06:54
Heck yea!
May 4th, 2012 09:07
Looks amazing! I will definitely try this place on my next visit.
May 4th, 2012 09:15
I am not a sushi eater, but their presentation is great..Makes me want to try it..
May 4th, 2012 09:15
Looking very good!
May 4th, 2012 11:05
OMG!! yummmm!!! Cant wait to try it.
May 4th, 2012 11:15
Looks like everything is just exploding with flavor and to die for….Al
May 4th, 2012 12:58
That, uh, fish in the last picture looks kinda raw. You know, sushi is O.K. if it’s cooked just right.
-Bert
May 4th, 2012 14:11
Yum. This looks awesome! Cannot wait to try it out. Just need to book a trip first…
May 5th, 2012 06:25
Yum-Yum-Yum!! Love sushi and that looks awesome!!
May 14th, 2012 13:32
yum yum and yummy………can not wait til june