Lunch of the Week: Etta’s

Etta’s, on the second floor at Marketplace, is an excellent place to sample West Indian cooking in all its spicy, stewing glory.

Here we have the curry chicken, beans and rice, sweet potato stuffing, banana fritters, potato salad and coleslaw, for $10.

And the rib tips, pork ribs cut into bite-sized bones, also served with “the works,” and also $10.

The menu changes during the week. Etta’s friendliness is the same every day.

5 Responses to “Lunch of the Week: Etta’s”

  1. Christine
    May 16th, 2014 11:23
    1

    We missed going! I can’t wait to go next time we are island.

  2. Mike Mullen
    May 16th, 2014 19:02
    2

    Food looks amazing! Jeff looks like you’re puttin in a pound or two with all these lunches. Just kiddin!

  3. Chicago Steve
    May 16th, 2014 20:18
    3

    Wow does that look good!!

  4. lovecity74
    May 17th, 2014 14:54
    4

    Looks awesome! will be checking it out on next visit!

  5. AquaGirl
    May 18th, 2014 16:19
    5

    Looks so yummy. Love West Indian food. We will definitely be visiting Ettas when we are there in a couple of weeks. Thanks for featuring this.

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