I’m a huge fan of fish and chips, and Mahi Mahi is one of my favorite fishes.
I just don’t think Mahi makes for good fish and chips. But you’ll probably get it that way on St. John.
I get that it can be fresh and local. But Mahi is a dense fish and a bit oily, and it makes the crispy batter soggy from the inside out.
Am I closed-minded? Fish and chips should be Cod.