Jake’s Restaurant is serving dinner this high season.
The Cruz Bay mainstay had a soft open for dinner Wednesday night and plans a grand opening for dinner Monday.
Chef Michael Vargas, with eight seasons experience at Caneel Bay, is in charge of the evening kitchen and describes his food as “local contemporary fusion”
To kick off dinner, Jake’s is offering a full-course special: An appetizer, an entree and desert for $50.
Jake’s will be open for dinner starting at 6 p.m