These Korean cut beef ribs, almost always at either Starfish or Gourmet Market, are cheap, cheap, cheap and delicious. The secret is to hit the grill twice.
Seasoned and grilled to start.
Then slow braised for a couple of hours. (Jump in the pool, have a drink, repeat.)
Then thrown on the grill a second time, while Russ stirs up some risotto.
Bongo Bongo beef ribs at the end of an exhausting day of doing nothing. Yum.