Etta’s West Indian Christmas Dinner
Tamarind Court
December 25th from 5pm – 9pm
Reservations suggested 340-776-6378


Beginnings

CONCH FRITTERS $7
Deliciously seasoned with herbs, spices, onions, and peppers; served with a rich lemon butter sauce.

SEAFOOD KALALOO & FUNGI $5
A unique local stew made with spinach, okra, and an array of seafood

HOUSE SALAD $4



Etta’s Enticing Entrees


SEAFOOD PLATTER $35
For the true seafood lover, a mouth-watering combination of Lobster, Shrimp & Conch with drawn garlic butter.

STEAK & SHRIMP COMBO PLATTER $30
Seasoned strip Steak & Shrimp Scampi, served with sides of paradise.

SHRIMP SCAMPI $25
Eight jumbo Shrimp sautéed in white wine, citrus juices, and butter, or a spicy curry sauce.

SHRIMP ALFREDO $25
Eight jumbo Shrimp sautéed in a rich, creamy cheese sauce.

CATCH OF THE DAY $25
Snapper or Grouper seasoned and sautéed in lemon butter sauce.

MANDARIN CHICKEN $20
Grilled, boneless, Chicken with a Sweet & Tangy taste.

CURRY MUTTON $20
Succulently tenderized Goat meat, seasoned and stewed in a spicy curry sauce.

CURRY CHICKEN $20
A hearty portion of seasoned Chicken stewed in a spicy curry sauce.



Sides of Paradise

Peas & Rice, Sweet Potato Stuffing, Baked or Mashed Potatoes, Cranberry Sauce
Steamed Vegetables, Sweet Plantains, Fungi, or Johnny Cake Sticks



Dessert


TART ALA MODE $5